Our

Menu

– Appetizers – 

Argentinian Beef Empanadas | 9.00

with Creamy Spanish Cilantro Dipping Sauce

Golden Brown Fried Calamari | 14.00

with Parmesan Cheese and Marinara sauce

Jumbo Shrimp Cocktail | 17.00

Served in a Cocktail Sauce with Pico de Gallo

Gulf Coast Coconut Shrimp (5) | 15.00

with a Spicy Sweet and Sour Sauce

Garlic Mussels | 17.00

in Butter Garlic Sauce with Cilantro

Buffalo Chicken White Mac & Cheese | 14.00

Chopped Chicken with White Queso Sauce & Traditional Pasta Shells

Boneless Wings

Crispy Fresh Wings Tossed to Order!
3 Delicious Sauces to Choose from:
Buffalo, Sweet BBQ, Garlic Parmesan
(12) | 12.00
(24) | 24.00
(36) | 36.00
with Ranch Dressing, Carrots and Celery

Southwestern Egg Roll & Onion Rings | 12.00

Flour Tortillas, Chicken, Black Beans, Corn, Jalapeno Jack Cheese, Red Peppers & Spinach. Served with Ranch

Bloomin' Onion | 9.00

Served with Ranch and Thousand Island

– Salads – 

Chicken 9.00 | Steak 15.00 | Shrimp 17.00 | Salmon 20.00

Dressings | Ranch | Blue Cheese | Raspberry Vinaigrette

MIXED GREENS | 6.00

Mix Greens with Cherry Tomatoes, Cranberries, Cucumbers and Shredded Carrots

B.L.T. Wedge Salad | 11.00

Iceberg Lettuce, Bacon, Cheddar, Avocado and Tomato

Caesar Salad

From the Kitchen | 8.00 Tableside for two | 19.00

Caribbean Shrimp Stack | 18.00

Grilled Shrimp, Mango, Pineapple & Honey Lime Dressing

Orchard Spinach Salad | 17.00

Spinach, Blue Cheese, Apple slices, Pecans & Cranberries

Steak House Chopped Salad | 19.00

Grilled Tenderloin, Cucumbers, Tomatoes, Blue Cheese, Egg, Onion & Avocado

– STEAK – 

Served with Mashed, Baked Fingerling Potatoes or Rice

Churrasco Center Cut Filet 6oz | 36.00

with traditional Argentinian Chimichurri Sauce

Chateaubriand | 129.00

Flamed & Served Tableside for Two with Bordelaise & Bearnaise

Steak Diane Flambé | 52.00

Prepared Tableside with Mushrooms, Shallots & Bordelaise

Texans Ribeye 12oz. | 37.00

Served with Roasted Potatoes & Onion Rings

Grilled Pork Chop 10oz. | 32.00

with Roasted Potatoes & Green Beans
(Minimum 15 Minutes Preparation Time)

Chicken Fried Steak | 16.00

Hand Battered Fresh Cut Sirloin Served Crispy & Golden with Mashed Potatoes, Green Beans & Cream Gravy on the Side

– Sandwiches & Burgers – 

Served with Skinny Potato Spears

OMG Hamburger | 18.00

1/2 Blackened Angus Beef Patty
Blue Cheese Crumbles, Jalapeños, XL Fried Onion Rings, Fried Egg & Kentucky BBQ Sauce

Lobster Roll | 14.00​

Chunks of Tender Sweet Lobster Meat in a Thin Coating of Mayo a Lightly Toasted Bun​

– CHICKEN – 

Served with Mashed, Baked Fingerling Potatoes or Rice

Chicken Rosa Maria | 21.00

with Artichokes, Basil, Sundried Tomatoes, Mushrooms, Capers & Feta Cheese

Chicken Al Ajillo | 20.00

Grilled Chicken Breast with Roasted Garlic Sauce Served with Jasmine Rice, Grilled Vegetables & Pico de Gallo

Peruvian Pollo Saltado Stir Fry | 19.00

Peruvian stir fried chicken in a demi glaze, onions, bell peppers, yucca on top of jasmine rice

Chicken Fried Chicken | 14.00

Tender All White Meat Chicken Breast Hand Battered & Golden Fried with Mashed Potatoes, Green Beans & Creamy Gravy on the Side

Spicy Orange Chicken | 16.00

Tender Chunk Chicken Lightly Breaded & Glazed with Spicy Orange Sauce & Served with Jasmine Rice

– SEAFOOD – 

Blackened Tilapia | 30.00

Capers & Leeks in Lemon Butter Sauce with 2 Grilled Shrimp

Salmon Griglia | 38.00

with Spinach, Artichoke & Capers

Shrimp Scampi

with Shrimp & Beurre Blanc Sauce over Spaghetti
From the kitchen | 25.00 Tableside | 32.00

Crumb-Coated Red Snapper | 31.00

with a Lime Caper Sauce & Shrimp

– PASTA – 

Parmesan Chicken | 16.00

Crispy Breaded Chicken Breast with Marinara Sauce & Mozzarella Cheese Served with Spaghetti Noodles

Spaghetti & Meatballs | 15.00

Spaghetti Noodles with Marinara Sauce & Big Savory Meatballs

Classic Chicken Alfredo | 16.00

Creamy Alfredo Sauce with Tender Slices of Chicken Served Over Fettuccine Noodles

Pine Nut Pesto Spaghetti | 12.00

Spaghetti with Pesto Sauce, Roasted Pine Nuts, Garlic & Bread Sticks

Linguini Fra Diavolo | 43.00

Jumbo Grilled Shrimp, Mussels & Scallops Tossed in Linguini with Spicy Red Sauce

– Sides – 

Sautéed Spinach | 4.00

Sautéed Mushrooms | 5.00

Sautéed Asparagus | 6.00

Fried Brussel Sprouts | 6.00

Fried Asparagus | 7.00

– Soups –

Cup 6.00 | Bowl 8.00 

French Onion

Tomato Basil

Broccoli & Cheese

Potato Soup

– Desserts – 

Single Serve Desserts | 9.00

Tiramisu
Bourbon Pecan Pie
Peanut Butter Pie
Salted Caramel Cheese Cake
Classic New York Cheese Cake
Florida Keys Key Lime Pie
Decadent Godiva Chocolate Mousse Cake

Add: Scoop of Ice Cream | 3.00

Table Side Desserts | 14.00

Flaming Chocolate Mousse Cake
Banana Foster
Cherries Jubilee

– Kid’s Menu – 

Mini Corn Dogs | 5.00

4 Bite Sized Hot Dogs
Dipped in Honey Cornmeal Batter & Fried to Perfection
Served with Shoestring Fries

Hot Dog | 3.00

Classic American Hot Dog on Soft Bun

Chicken Tenders (3) | 8.00

with French Fries

Funnel Cake Fries | 5.00

Crispy on the Outside & Fluffy on the Inside
Sprinkled w/ Powdered Sugar