Our

Menu

– Appetizers – 

Argentinian Beef Empanadas | 7.00

with a Spanish Cilantro Dipping Sauce

Maryland Crab Cakes | 14.00

with a Traditional Lemon Butter Sauce

Golden Brown Fried Calamari | 12.00

with Parmesan Cheese and Marinara sauce

Copacabana Ceviche | 14.00

Rainforest Tilapia, Gulf Shrimp, Red Onion, Jalapeno, Avocado & Cilantro

Jumbo Shrimp Cocktail | 15.00

Served in a Cocktail Sauce with Pico de Gallo

Gulf Coast Coconut Shrimp (5) | 12.00

with a Spicy Sweet and Sour Sauce

Garlic Mussels | 14.00

in Butter Garlic Sauce with Cilantro

Buffalo Chicken White Mac & Cheese | 13.00

Chopped Chicken with White Queso Sauce & Traditional Pasta Shells

Traditional Wings

Crispy Fresh Wings to Order!
3 Delicious Sauces to Choose from:
Buffalo, Sweet BBQ, Garlic Parmesan
(6) | 7.00
(12) | 14.00
(18) | 21.00
with Ranch Dressing, Carrots and Celery

Southwestern Egg Roll & Onion Rings | 7.00

Flour Tortillas, Chicken, Black Beans, Corn, Jalapeno Jack Cheese, Red Peppers & Spinach. Served with Ranch

Portuguese Goat Cheese Fondue | 15.00

with Smoky bacon, cranberries & chives. Topped with Red Wine Vinaigrette Balsamic

– Salads – 

Chicken 4.95 | Beef 6.95 | Shrimp 8.95 | Salmon 11.95

MIXED GREENS | 4.00

Mix Greens with Cherry Tomatoes, Cranberries, Cucumbers and Shredded Carrots

B.L.T. Wedge Salad | 9.00

Iceberg Lettuce, Bacon, Cheddar, Avocado and Tomato

Caesar Salad

From the Kitchen | 7.00 Tableside for two | 14.00

Caribbean Shrimp Stack

Grilled Shrimp, Mango, Pineapple & Honey Lime Dressing

Orchard Spinach Salad | 13.00

Spinach, Blue Cheese, Apple slices, Pecans & Cranberries

Steak House Chopped Salad | 13.00

Grilled Tenderloin, Cucumbers, Tomatoes, Blue Cheese, Egg, Onion & Avocado

Health Punch Quinoa Salad | 14.00

Spinach, Quinoa, Mandarin, Cranberries, Apple Slices and Avocado with Honey Lime Dressing

– Entrees – 

Served with Mashed, Baked or Fingerling Potatoes or Rice

Increase your Churrasco Steak Cut to 10 oz. add $10 OR 12 oz. add $12

Churrasco Center Cut Filet 6oz | 28.00

with traditional Argentinian Chimichurri Sauce
Add 6oz Lobster Tail | 19.00
Add Oscar Topping | 17.00

Chateaubriand | 79.00

Flamed & Served Tableside for Two with Bordelaise & Bearnaise
By request | 24 HR Notice Required

Steak Diane Flambe | 39.00

Prepared Tableside with Mushrooms, Shallots & Bordelaise

Texans Ribete 12oz. | 25.00

Served with Roasted Potatoes & Onion Rings

Grilled Pork Chop 12oz. | 23.00

with Roasted Potatoes & Green Beans
(Minimum 15 Minutes Preparation Time)

Chicken Rosa Maria | 18.00

with Artichokes, Basil, Sundried Tomatoes, Mushrooms, Capers & Feta Cheese

Chicken Encamisado | 17.00

Plantain Crusted Chicken Over Spicy Black Bean Sauce, Crema America, Seared Panela Cheese & Roasted Tomato

Chicken Al Ajillo | 16.00

Grilled Chicken Breast with Roasted Garlic Sauce. Served with Jasmine Rice, Grilled Vegetables & Pico de Gallo

Peruvian Pollo Saltado Stir Fry | 17/00

Peruvian stir fried chicken in a demi glaze, onions, bell peppers, yucca on top of jasmine rice

Tilapia Chiclayo | 21.00

Capers & Leeks in Lemon Butter Sauce with 2 Grilled Shrimp

Salmon Griglia | 27.00

with Spinach, Artichoke & Capers

Shrimp Scampi

with Shrimp & Beurre Blanc Sauce over Spaghetti
From the kitchen | 18.00
Tableside | 24.00

Crumb-Coated Red Snapper | 23.00

with Lime Caper Sauce & Shrimp

– Sandwiches & Burgers – 

Hawaiian Pulled Pork Sandwhich

7-HR Braised Pork Shoulder
Topped with Tangy Coleslaw & Pineapple.
Served on a Soft Pretzel Bun

Turkey & Swiss | 7.00

Smoked Turkey Breast with Swiss Cheese, Lettuce Tomato & Onions.
Served on Freshly Toasted White Bread

Philly Cheesesteak | 10.00

Seasoned 100% Sirloin, Grilled Onions, Peppers & Melted Provolone

Lamb Gyro Sandwich | 10.00

Seasoned Lamb Strips, Tomato & Onions.
Served on Pita w/ Tzatzolo Sauce

1/2 Hamburger | 6.50

100% Prime Beef Grilled, Tender & Juicy

Grilled Chicken Sandwich | 8.00

8oz Grilled Chicken Breast with Lettuce Tomato & Onion on a Toasted Bun

Portobello Sandwich | 12.00

Grilled Portobello Mushroom, Chimichurri, Provolone Cheese and Pico de Gallo.
Served with French Fries
Homemade Chips | 12.00
Shoestring Fries | 3.00
Curly Fries | 4.00
Sweet Potato Fries | 5.00

– Features – 

Chef’s Specials Served Seasonally

Mrs. Janja's Parmesan Chicken | 12.00

Mrs. Vicki's Spaghetti & Meatballs | 10.00

Classic Chicken Alfredo | 11.00

Chicken Fried Chicken | 10.00

Chicken Fried Steak | 12.00

Fried Cajun Catfish | 12.00

Crisp Catfish Filet, Hushpuppies & Shoestring Fries

– Sides – 

Fresh Fruit Cup | 5.00

Asparagus | 6.00

Sautéed Spinach | 6.00

Side Plate (Serves 2) | 6.00

Jasmine Rice, Yucca Fries, Caramelized Maduros & Pickles Onions

– Soups – 

French Onion

Cup | 4.00
Bowl | 6.00

Tomato Basil

Cup | 4.00
Bowl | 6.00

Broccoli & Cheese

Cup | 4.00
Bowl | 6.00

Potato Soup

Cup | 4.00
Bowl | 6.00

– Kid’s Menu – 

Mini Corn Dogs | 4.00

4 Bite Sized Hot Dogs
Dipped in Honey Cornmeal Batter & Fried to Perfection
Served with Shoestring Fries

Hot Dog | 2.00

Classic American Hot Dog on Soft Bun

Chicken Tenders (3) | 6.00

with French Fries

Funnel Cake Fried | 4.00

Crispy on the Outside & Fluffy on the Inside
Sprinkled w/ Powdered Sugar