Our

Menu

– Appetizers – 

Argentinian Beef Empanadas | 8.00

with Spanish Cilantro Dipping Sauce

Chicken Empanadas | 7.00

with Spanish Cilantro Dipping Sauce

Golden Reef Shrimp Empanadas | 10.00

with Spanish Cilantro Dipping Sauce

Golden Brown Fried Calamari | 12.00

with Parmesan Cheese and Marinara sauce

Oysters on the Half Shell

1/2 Dozen | 14.000
1 Dozen | 26.00

Jumbo Shrimp Cocktail | 16.00

Served in a Cocktail Sauce with Pico de Gallo

Gulf Coast Coconut Shrimp (5) | 12.00

with a Spicy Sweet and Sour Sauce

Garlic Mussels | 14.00

in Butter Garlic Sauce with Cilantro

Buffalo Chicken White Mac & Cheese | 13.00

Chopped Chicken with White Queso Sauce & Traditional Pasta Shells

Boneless Wings

Crispy Fresh Wings Tossed to Order!
3 Delicious Sauces to Choose from:
Buffalo, Sweet BBQ, Garlic Parmesan
(12) | 9.00
(24) | 18.00
(36) | 27.00
with Ranch Dressing, Carrots and Celery

Southwestern Egg Roll & Onion Rings | 8.00

Flour Tortillas, Chicken, Black Beans, Corn, Jalapeno Jack Cheese, Red Peppers & Spinach. Served with Ranch

Charcuterie Board (Serves 2) | 18.00

Seasonal Fruit, Cheeses & Cured Meats

Bloomin' Onion | 9.00

Served with Ranch and Thousand Island

– Salads – 

Chicken 5.00 | Steak 7.00 | Shrimp 9.00 | Salmon 15.00

Dressings | Ranch | Blue Cheese | Raspberry Vinaigrette

MIXED GREENS | 4.00

Mix Greens with Cherry Tomatoes, Cranberries, Cucumbers and Shredded Carrots

B.L.T. Wedge Salad | 9.00

Iceberg Lettuce, Bacon, Cheddar, Avocado and Tomato

Caesar Salad

From the Kitchen | 7.00 Tableside for two | 14.00

Caribbean Shrimp Stack | 16.00

Grilled Shrimp, Mango, Pineapple & Honey Lime Dressing

Orchard Spinach Salad | 15.00

Spinach, Blue Cheese, Apple slices, Pecans & Cranberries

Steak House Chopped Salad | 17.00

Grilled Tenderloin, Cucumbers, Tomatoes, Blue Cheese, Egg, Onion & Avocado

– STEAK – 

Served with Mashed, Baked Fingerling Potatoes or Rice

Churrasco Center Cut Filet 6oz | 29.00

with traditional Argentinian Chimichurri Sauce

Chateaubriand | 84.00

Flamed & Served Tableside for Two with Bordelaise & Bearnaise

Steak Diane Flambé | 39.00

Prepared Tableside with Mushrooms, Shallots & Bordelaise

Texans Ribeye 12oz. | 28.00

Served with Roasted Potatoes & Onion Rings

Grilled Pork Chop 10oz. | 23.00

with Roasted Potatoes & Green Beans
(Minimum 15 Minutes Preparation Time)

Chicken Fried Steak | 14.00

Hand Battered Fresh Cut Sirloin Served Crispy & Golden with Mashed Potatoes, Green Beans & Cream Gravy on the Side

– Sandwiches & Burgers – 

Hawaiian Pulled Pork Sandwich | 12.00

7-HR Braised Pork Shoulder
Topped with Tangy Coleslaw & Pineapple.
Served on a Soft Pretzel Bun

Philly Cheesesteak | 11.00

Seasoned 100% Sirloin, Grilled Onions, Peppers & Melted Provolone

OMG Hamburger | 14.00

1/2 Blackened Angus Beef Patty
Blue Cheese Crumbles, Jalapeños, XL Fried Onion Rings, Fried Egg & Kentucky BBQ Sauce

The Club | 10.00

Honey Smoked Ham, Smoked Turkey Breast & Thick Bacon w/ Lettuce & Tomato
Served on Freshly Toasted White Bread

Lobster Roll | 13.00

Chunks of Tender Sweet Lobster Meat in a Thin Coating of Mayo a Lightly Toasted Hot Dog Bun
Shoestring Fries | 3.00
Curly Fries | 4.00
Sweet Potato Fries | 5.00

– CHICKEN & SEAFOOD – 

Served with Mashed, Baked Fingerling Potatoes or Rice

Chicken Rosa Maria | 19.00

with Artichokes, Basil, Sundried Tomatoes, Mushrooms, Capers & Feta Cheese

Chicken Al Ajillo | 18.00

Grilled Chicken Breast with Roasted Garlic Sauce Served with Jasmine Rice, Grilled Vegetables & Pico de Gallo

Peruvian Pollo Saltado Stir Fry | 17.00

Peruvian stir fried chicken in a demi glaze, onions, bell peppers, yucca on top of jasmine rice

Chicken Fried Chicken | 12.00

Tender All White Meat Chicken Breast Hand Battered & Golden Fried with Mashed Potatoes, Green Beans & Cream Gravy on the Side

Spicy Orange Chicken | 12.00

Tender Chunk Chicken Lightly Breaded & Glazed with Spicy Orange Sauce & Served with Jasmine Rice

Salmon Griglia | 27.00

with Spinach, Artichoke & Capers

Shrimp Scampi

with Shrimp & Beurre Blanc Sauce over Spaghetti
From the kitchen | 18.00 Tableside | 24.00

Crumb-Coated Red Snapper | 24.00

with a Lime Caper Sauce & Shrimp

Grilled Mahi Mahi | 23.00

with a Lemon Butter Sauce & Pico de Gallo on Top

Tilapia Chiclayo | 21.00

Capers & Leeks in Lemon Butter Sauce with 2 Grilled Shrimp

– PASTA – 

Parmesan Chicken | 14.00

Crispy Breaded Chicken Breast with Marinara Sauce & Mozzarella Cheese Served with Spaghetti Noodles

Spaghetti & Meatballs | 13.00

Spaghetti Noodles with Marinara Sauce & Big Savory Meatballs

Classic Chicken Alfredo | 12.00

Creamy Alfredo Sauce with Tender Slices of Chicken Served Over Fettuccine Noodles

Lasagna | 14.00

with Meat Sauce & Garlic Bread Sticks

Pine Nut Pesto Spaghetti | 10.00

With Meat Sauce & Garlic Bread Sticks

Linguini Fra Diavolo | 26.00

Jumbo Grilled Shrimp, Mussels & Scallops Tossed in Linguini with Spicy Red Sauce

– Sides – 

Sautéed Spinach | 4.00

Sautéed Mushrooms | 5.00

Sautéed Asparagus | 6.00

Fried Brussel Sprouts | 6.00

Fried Asparagus | 7.00

– Soups – 

French Onion

Cup | 4.00
Bowl | 6.00

Tomato Basil

Cup | 4.00
Bowl | 6.00

Broccoli & Cheese

Cup | 4.00
Bowl | 6.00

Potato Soup

Cup | 4.00
Bowl | 6.00

– Desserts – 

Single Serve Desserts | 6.00

Bourbon Pecan Pie
Classic New York Cheese Cake
Florida Keys Key Lime Pie
Decadent Godiva Chocolate Mousse Cake

Add: Scoop of Ice Cream | 3.00

Table Side Desserts

Flaming Chocolate Mousse Cake | 11.00
Banana Foster for 2 | 11.00 Each
Cherries Jubilee for 2 | 11.00 Each

– Kid’s Menu – 

Mini Corn Dogs | 5.00

4 Bite Sized Hot Dogs
Dipped in Honey Cornmeal Batter & Fried to Perfection
Served with Shoestring Fries

Hot Dog | 3.00

Classic American Hot Dog on Soft Bun

Chicken Tenders (3) | 8.00

with French Fries

Funnel Cake Fries | 5.00

Crispy on the Outside & Fluffy on the Inside
Sprinkled w/ Powdered Sugar